Nitza Villapol Andiarena (November 20, – September 20, ) was a chef, teacher, cookbook writer, and television host in Cuba. She has been called. Este libro tan amado por tantos antilde;os por todos los amantes de la cocina y de Cuba. Platos deliciosos y auteacute;nticos.p English Translation#58; Cocina. La labor de Nitza Villapol fue más allá de la simple recopilación y La autora de Cocina al minuto, su libro más emblemático y difundido, enfrentó la cocina.

Author: Tausida Gardalkree
Country: Montserrat
Language: English (Spanish)
Genre: Finance
Published (Last): 26 December 2013
Pages: 137
PDF File Size: 19.71 Mb
ePub File Size: 8.8 Mb
ISBN: 421-6-87247-557-6
Downloads: 75052
Price: Free* [*Free Regsitration Required]
Uploader: Tojashura

She divides food into Energy, Constructive and Reparative, and Regulatory. There are more explanations on how to create a recipe depending on what ingredients you have at home. Sep 19, Ana rated it it was amazing. The recipes focus on making traditional Cuban cuisine more healthy.

Cocina criolla

cillapol During Cuba’s “Special Period” nitsa the early s, she managed to demonstrate on her show how to prepare traditional Cuban recipes under the difficult circumstances of rationing, poverty and shortages.

Finally, I was able to get my hand on one after looking everyday on thriftbooks. Open Preview See a Problem? This is the cookbook my Abuelita had. Nitza Villapol — was a chef, cookbook writer, and television host in Cuba. Want to Read saving…. Cubanagirl rated it it was amazing May 09, This cookbook is representative of a post-Revolution time where food products were scarce.


It is all written in Spanish. Croquetas are my favorite!

Nitza Villapol SA

She was quite skilled at tossing salad, winning a local competition as a teenager. Luz Rodriguez rated it it was amazing Jul 05, This explains her practical and quick approach to cooking. To see what your friends thought of this book, please sign up.

Platos deliciosos y auteacute;nticos. The author is like 90 years old if she’s still alive and was the queen of home economics in Cuba! Ewar Anderson rated it really liked it Sep 20, Ana Casado rated it it was amazing Jun 04, To bad this book is out of print it’s absolutely amazing.

Goodreads helps you keep track of books you want to read. Anyone with a love of Cuban food who can read Spanish well. PochaccoYoly rated it it was amazing Aug 11, She has been called, by some, the Cuban Julia Child for her ability libto communicate culinary gillapol to a popular audience. Definitely not health food but oh so good.

The advertisement is also evident in the recipes, where Villapol cites specific brand names. Diane rated it really liked it Jul 08, Eli rated it it was amazing Apr 16, Lkbro Emmnm rated it it was amazing May 16, Jan 26, Amandasaved added it.

Want to Read Currently Reading Read. Trivia About Cocina criolla.

Will have you learning espanol in no time too! The cookbook begins with Rice and Pasta, and continues to animal proteins. Dec 29, Judith Barrientos rated it it was amazing. Return to Book Page.


By using this site, you agree to the Terms of Use and Privacy Policy.

This book is not yet featured on Listopia. This book has every possible Cuban recipe you can think of. From to intza had her own cooking show on Cuban television, one of the longest-running shows in television Cuban history. Andres Guilarte rated it it was amazing Apr 27, Thanks for telling us about the problem.

In the version, the cookbook has many one-page ads for products varying from food, alcohol, appliances, and beauty products. Julie rated it it was amazing Sep 20, Just a moment while we sign you in to your Villa;ol account.

Nitza Villapol

In the edition of her cookbook, Villapol includes many nutritional guidelines and frames her meal plans around the dietary recommendation [1]. Born in New York to Cuban immigrants, she moved with her family to their native Cuba at the age of 9. No liro or quizzes yet.

From to she had her own cooking show on Cuban television, one of the longest-running shows in television history.

Posted in Art